Next Sunday Roast - 16th February

Dear Member,

Our next Roast will be on Sunday, 16th February, served from 12:00 - Join us for a traditional roast with all the trimmings!
 

Menu:
 

Starters:

Chef’s Soup of the Day (V, gf/a)

Chicken Liver Pâté (gf/a)

Chilli, Lime & Coriander Prawn Skewer (gf)

Mushroom on Toast (V)
 

Main Course:

Chicken Balmoral with whisky and onion sauce

Honey-Glazed Gammon

Prime Ribeye Beef

Vegetarian Haggis & Turnip Wellington (V)

(All mains served with Yorkshire pudding, honey-roast vegetables, cauliflower cheese, mashed potatoes, roast potatoes & gravy - gf/a)
 

Desserts:

Warm Apple Crumble (V)

Drambuie Crème Brûlée (V, gf/a)

Cheese Selection (£2 supplement) (V, gf/a)
 

Pricing:

2 Courses: £20.95

3 Courses: £25.95

Booking is required.
Call 01875 870358 or email catering@kilspindiegolfclub.co.uk to reserve your table.

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